SOUTHERN THAI CUISINE
SPECIALS
Fried Whole Wild Rockfish 
MKT
Deep fried whole wild Rockfish, cashew nuts, fresh slice pineapple, tomatoes, onions, and bell peppers. Topped with house made sweet & sour sauce.
Grilled Salmon with Mixed Green & Tropical Salad 25
Grilled three skewers Wild Sockeye Salmon on topped with mixed green & tropical salad, carrot, mango, pineapple, radish, tomato, Thai herbs, roasted cashew nut. Tamarind coconut sugar dreesing.
Sweet & Sour Fried Chicken 16
Four Chicken Drumsticks deep fried coated with housemade Sweet and Sour Sauce.
A TASTE OF
Southern Thailand
in Seattle
In Southern Thailand, when something tastes truly special, not just delicious but deeply satisfying, we say “ร่อยจังฮู้” (Roy Jang Hoo). It’s the inspiration behind our name.
To us, ROY is more than a word; It’s a feeling we hope every guest experiences. Southern Thai cuisine is bold, soulful, and shaped by centuries of cultural exchange. Influences from Chinese broths and Southeast Asian curries, spices, and stews come together with local ingredients like turmeric, wild herbs, tamarind, shrimp paste, and coconut milk to create something uniquely Southern.
At ROY, we cook with care, pride, and an abiding love for our homeland.
Each plate is deep, memorable, and a journey because when food comes from the heart, it is truly Roy Jang Hoo.
OUR STORY
Our journey began with a vision to share the authentic taste of Southern Thailand with Seattle. We are committed to preserving the culinary heritage of our homeland, using traditional methods and fresh ingredients to create dishes that are both flavorful and meaningful.
As Seen On seattletimes.com
Discover Some of Our
Culinary Delights
ROTI CANAI
House made flatbread with chickpea curry sauce.
MATABA
Pan-fried house made flatbread stuffed with potato & chicken curry.
KHAO YUM
Southern Thai style rice salad. Fresh mango, lemongrass, Kaffir lime leaves, mints, pomelo, toasted coconut flakes, tamarind vinaigrette.
JOR RHANG
Prawns cooked in a rich southern thai style coconut herbed broth with a touch of fermented roasted shrimp paste serve with a choice of rice or house made Roti.